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Colletti`s Italian Restaurant in Harlingen
Colletti`s Italian Restaurant
4 Rating
8 reviews
Open
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
202 S 1st St, Harlingen, TX 78550-9157
Privilege
Cuisine
- Italian
- Vegetarian Friendly
- Gluten Free Options
Privilege
Cuisine
- Italian
- Vegetarian Friendly
- Gluten Free Options
Menu
Broker's
Hendrick's
Plymouth
Menu
Gin
Broker's
Hendrick's
Plymouth
Beefeater
The Botanist
Drumshanbo Gunpowder Irish Gin
Tanqueray
Bombay Sapphire
Rum
Brugal 888
Flor de Caña Secco
Flor de Caña 12 Year
Ron Zacapa 23 Year
Appleton Estate Reserve
Captain Morgan Spiced
Malibu Coconut
Bacardí Superior
Bacardí 4 Year
Myerst's Dark Rum
Stolen Smoked Rum
RumHaven
The Real McCoy
Chila 'Orchata Cinnamon Cream Rum
Leblon Cachaça
Sides
Vegetable of the Day
Mushroom Risotto
Saffron Risotto
Buttered Broccoli
Sauteed Spinach
Side Pasta
Grilled Pawns
Sea Scallop
Italian Side Salad
Side Caesar Salad
Loaded Baked Potato
bacon, cheddar, sour cream, & green onion
House Bread & Butter
Colletti's Meatballs
Italian Sausage
Grilled Chicken
Sauteéd Shrimp
Soups
Tomato Basil Soup
Italian style creamy tomato broth with fresh basil
Classic Minestrone Soup
Garden vegetables and pasta in a rich chicken broth; garnished with parmesan cheese
Cioppino Soup
Shrimp, fish, & garden vegetables in a spicy seafood tomato stock
Soup of the Day
New soup every week: ask your server for details
Vodka
Sobieski
Stolichnaya
Stolichnaya Elit
Absolut
Absolut Elyx
Råvo
Tito's Handmade
Grey Goose
Gray Goose La Vanille
Dripping Springs
Mezcal
Kimo Sabe Mezcal
Del Maguey
Casamigos Mezcal
Pastas
Lasagna Milanese
Layers of Italian sausage, marinara, mozzarella, provolone, ricotta & your choice of sauce
Mediterranean Chicken
Sauteéd chicken breast and spaghetti with sundried tomatoes, olives, feta cheese, & a creamy basil pesto
Farfalle Primavera
Bow tie pasta cooked al dente; tossed in a hearty vegetable tomato sauce
Classic Spaghetti & Meatballs
House marinara & Coletti's Meatballs over spaghetti
Cremini & Shrimp
Creamy mushroom sauce & seared shrimp over capellini
Creamy Chicken Alfredo
Scratch-Alfredo sauce & grilled chicken over fettuccine
Salads
Colletti's House Salad
Crisp Romaine, tomato, pepperoncini, olives, red onion, carrots, parmesan, & croutons: Colletti's Italian dressing
Caesar Salad
Romaine lettuce, Kalamata olives, parmesan, cherry pepper, red onion, & croutons: Scratch Caesar dressing
Antipasto Salad
Romaine hearts with fresh specialty deli meat and hand-cut imported cheese served with olives peppers artichoke hearts, croutons and Collettis own Italian Dressing
Scotch
Cutty Sark
Glenfiddich 12 Year
Glenfiddich 14 Year
Glenfiddich 15 Year
Glenfiddich 18 Year
Glenfiddich Experimental Series IPA
Macallan 12 Year Sherry
Macallan 12 Year Double Cask
Macallan 18 Year Sherry
Macallan Rare Cask
Dewar's White Label
Aberlour 16 Year
The Glenlivet Founders Reserve
The Glenlivet 12 Year
The Glenlivet 15 Year
Bruichladdich Scottish Barley
J&B
Chivas Regal 12 Year
Chivas Regal Extra
Chivas Regal 18 Year
Buchanan's 12 Year
Balvenie 12 Year, 14 Year
Johnnie Walker
Black, Red, Cold, Platinum, Blue, Blenders's Batch
Lagavulin 16 Year
Bourbon
W.L. Weller
Old Forester
Buffalo Trace
Maker's Mark
Knob Creek
Garrison Brothers
Basil Hayden's 8 Year
Woodford Reserve
Woodford Reserve Double Oaked
Jim Beam
Jim Beam Black
Long Branch
Wild Turkey 101
Blanton's
ask about availability
Pappy Van Winkle 10
ask about availability
Pappy Van Winkle 12
ask about availability
Hot Tea
Earl Grey
English Tea Time
Lemon Lift
Green Tea
Black Tea
Green Tea with Pomegranate
Tequila
Bribon Silver
Agavales Silver
Ghost Tequila
Patrón Silver
Patrón Añejo
Avión Silver
Avión Reposado
Avión Anejo
Avión 44 Extra Añejo
Don Julio Blanco
Don Julio Añejo 1942
Olmeca Altos Blanco
Olmeca Altos Reposado
1800 Reposado
1800 Coconut
Herradura Silver
Milagro Silver
Casa Noble Crystal
Casa Noble Joven
Casa Noble Reposado
Casa Noble Añejo
Casa Noble Alta Belleza
Partida
Jose Cuervo Tradicional Silver
Jose Cuervo Especial Silver
Whiskey
Tin Cup
Tin Cup 10 Year
Jack Daniel's
Gentleman Jack
Single Barrel Jack
Forty Creek Barrel Select
Crown Royal
Redbreast 12 Year
Tullamore DEW
Tullamore DEW Phoenix
Jameson
Jameson Black Barrel
Jameson Caskmates Stout
Jameson Caskmates IPA
Dr. McGillicuddy's Peach Whiskey
Desserts
Decadent Chocolate Cake
Cheesecake
Tiramisu
Cannoli
Baked Pecan Custard
Crown Royal Apple Galette
Beverages
Sprite
Coke
Diet Coke
Coke Zero
Lemonade
Dr Pepper
Unsweetened Iced Tea
Unsweetened Raspberry Tea
Hot Tea & Coffee
Appetizers
Stuffed Mushrooms
Sausage & pepperoni stuffed baby Portobello with Provolone cheese
Goat Cheese Terrine
Sun dried tomato, olive tapenade, & house pesto layered in goat cheese
Zucchini Fritta
Parmesan breaded zucchini sticks; fried & served with spicy countryside sauce
Fresh Bruschetta
Fresh tomato & garlic on grilled bread; balsamic, olive oil, & basil on top
Crab Cakes
Handmade crab cakes; pan seared and paired perfectly with house remoulade
Smothered Chips
Homemade potato chips smothered with a garlic cheese sauce, bacon, onion & bell peppers
Fried Calamari
Tender, lightly breaded squid served with spicy marinara sauce
Spinach & Artichoke Dip
Served with homemade potato chips
Mozzarella Fritta
Fresh mozzarella breaded & fried, served with marinara
Insalata Caprese
Fresh mozzarella & tomato; topped with balsamic, olive oil, basil & sea salt
Dipping Sauce
Choices: Marinara, Pesto, Bolognese, Mushroom, Gorgonzola, combination
Shrimp Diablo
Sauteed shrimp in a spicy butter wine sauce, served with house bread
Herb Stuffed Shrimp
Crispy prosciutto wrapped around garlic & herb stuffed jumbo shrimp
Rye Whiskey
Woodford Reserve
Rittenhouse
Sazerac
Hochstadters Slow & Low "Rock and Rye"
Jack Daniel's Rye
Coffee & Tea
Colletti's Blend Anderson's Coffee
Out of Austin, Anderson's Coffee Colletti's Blend. Add Kahlua for a "Mexican Coffee!"
Espresso
Anderson's espresso beans, slow roasted for a deep & luring flavor. Add Avion Espresso for a kick!
Single 3
Double 5
Cappuccino
Le Marsocco brewed Anderson's roasted coffee, from Austin, topped with steamed milk & Belgium chocolate shavings
From the Sea
The Odyssey
Voyage over a mountain of Seafood Diablos, across four giant grilled prawns, & onto golden basa and potato chips
Seared Sea Scallops
Jumbo pan-seared scallops on a bed of spinach, onion, & roasted tomato topped with almonds & habañero apple sauce
Five Scallops 38
Three Scallops 28
Citrus Salmon Filet
Pan-seared Atlantic salmon filet topped with a cold orange caper mint salsa; served with our vegetable of the day
Dinner Entree
Australian Lamb Loin
Simply brined and oven roasted to perfection served with a velvety saffron risotto
Chocolate Mushroom Duck
360 Chocolate vodka mushroom sauce, over an oven roasted duck leg & thigh with a creamy vegetable risotto
Saltimboca
Lightly breaded pan seared entree with fresh sage & prosciutto, over capellini & artichoke, in a lemon-butter wine sauce
Fish 18
Chicken 18
Veal 24
Piccata
Lightly breaded & pan seared with capers in a wine & lemon-butter sauce, & served over capellini pasta
Chicken 18
Zucchini 15
Veal 22
Fish 18
Steak & Mushroom Risotto
A mount of creamy cremini-mushroom risotto topped with tender & juicy strips of steak; cooked to medium rare
Parmigiana
Parmesan breaded entree topped with marinara & melted cheese; served on spaghetti marinara
Zucchini 10
Chicken 16
Veal 20
Fish 12
Marsala
Lightly breaded & pan-seared with mushrooms; this entree is finished to with dry-Marsala wine & served over capellini pasta
Veal 26
Chicken 19
Zucchini 14
Salads & Soups
House Salad
Lettuce, tomato, olives, carrots, onion, Parmesan, pepperoncini, & croutons with Italian dressing
Caesar Salad
Romaine, olives, Parmesan, cherry pepper, onion, & croutons with Caesar dressing, made in house
Country Cobb Salad
Lettuce, cucumber, tomato, ham, egg, & blue cheese with our house countryside dressing
Sweet Chicken Salad
Pulled chicken, grapes, walnuts, apple, & coconut; topped with balsamic, olive oil, & crostinis
Soup of the Day
New soup every week: ask your server for details
Bowl 5
Cup 2.5
Cioppino
Shrimp, fish, muscle, & garden vegetables in spicy sea-stock
Bowl 5
Cup 2.5
Tomato Basil
Italian style creamy tomato broth with fresh basil
Bowl 5
Cup 2.5
Minestrone
Garden vegetables & pasta in a rich chicken broth; Garnished with Parmesan
Bowl 5
Cup 2.5
Lunch Favorites
Lasagna Milanese
Layers of Italian sausage, marinara, mozzarella, provolone, ricotta, & your choice of sauce
Rotisserie Chicken
Spit-roasted half chicken, well seasoned, alongside wild rice & vegetable of the day
Chicken Picatta
Pan fried chicken breast over capers & capellini pasta in a lemon-butter wine sauce
Pesce Saltimbocca
Seared basa with fresh sage & prosciutto over capellini & artichoke in lemon-butter wine sauce
Spaghetti & Meatball
Colletti's meatball & spaghetti pasta tossed with our house marinara sauce
Grilled Chicken Alfredo
Our scratch-Alfredo sauce & grilled chicken breast over fettuccine pasta
Zola & Sausage
Creamy Gorgonzola cheese sauce & Italian sausage over penne pasta
Crimini & Shrimp
Creamy crimini-mushroom sauce & seared shrimp over capellini pasta
Bolognese Tortellini
Our meaty marinara sauce tossed with cheese stuffed tortellini pasta
Mediterranean Medley
Sun dried tomato, olives, feta cheese, & spaghetti pasta tossed in a basil pesto sauce
Brick Oven Pizza
12" Crispy 'Za
Homemade Bock-infused dough hand tossed & baked to form a gourmet charred thin crust
12" Pizza Pie
Our made-from-scratch pan pizza rises to form a uniquely rich & fluffy crust
Panini Classicos
Colletti's Panino
Choice of meatballs or sausage on baguette with buffalo mozzarella, served hot with marinara
Salami Panino
Salami, spinach, tomato, red onion, pepperoncini, & house dressing served cold
Sweet-Chicken Panino
Our sweet chicken salad served cold on baguette with spinach, red onion, & balsamic reduction
B.L.T. Panino
Hickory bacon, romaine lettuce, tomato, red onion, & house mayo served cold on baguette
Cognac / Armagnac
Landy VSOP
Landy XO
Rémy Martin VSOP
Rémy Martin 1738
Rémy Martin Louis XIII
Courvoisier VS
Cerbois Bas Armagnac VSOP
Martell XO
Hennessy VS
Daron XO
Cordial / Liqueurs
Disaronno
Mata Hari Absinthe
Southern Comfort 70
Ancho Reyes
Cointreau
Gran Gala
Chartreuse Green
Sambuca Romana
Chambord
Galliano
Solerno Blood Orange
Pimm's No.1
Sabra
Licor 43
Kahlúa
Caffe del Fuego
St. Germain Elderflower
Domaine de Canton Ginger Liquer
Frangelico
Campari
Jägermeister
Drambuie
Irish Cream
Limoncello
Tuaca
Midori
Grand Marnier
Pallini Peachcello
Pama
Nocello
Patrón Citronge Orange
Ouzo 12
Pretzel Bun Burgers
Bacon Cheddar
100% seasoned beef patty topped with chopped bacon, melted sharp cheddar, served with your choice of fries
Marinated Chicken and Provolone
Homemade Italian dressing marinated and grilled chicken breast, served with your choice of fries
Fried Chicken Mushroom Swiss
a full-sized butterflied chicken breast fried to a golden brown loaded with fresh saute mushrooms and melted Swiss cheese, served with your choice of fries
Black and Blue
100% all beef patty with blackening seasoning, charbroiled and topped with melted blue cheese, served with your choice of fries
Italian Gelato & Sorbet
Madagascar Bourbon Vanilla Bean Gelato
Rich Bittersweet Double Dark Chocolate Gelato
Colletti's Blend Anderson's Espresso Gelato
Rotating Flavors of Sorbet & Specialty Gelato
Lunch Favorites Additions
Italian Sausage or Meatball
Grilled Chicken or Bacon
Sauteed Vegetables
Buttered Shrimp
Allen Brothers (Since 1839)
8 oz Beef Tenderloin Filet
The best of choice beef; cooked to order & topped with a Chianti & shallot butter
Market Price
10 oz Prime New York Strip
"The steak lovers' steak!" Rich marbling combined with dry-aging provide for an intense flavor & tenderness finished with a roasted garlic topping
Market Price
Questions and answers
Is it affordable?
Reviews
VA
11/21/2024
On google
Vincent Anzelone
This place was a really great surprise. Menu and food were both really good. Portions are pretty BIG. Our server was great as well. The only downsides were that a.) They don't have straws which is both pretentious and annoying and b.) The hostess was intentionally SLOW and as apathetic as she could be. She sat there on her butt and did nothing while our server took care of us and got the entire place ready for the dinner crowd. If she was our employee it wouldn't have just been her last day, it would have been the worst day of her life. Really great place though :D We'll be back for sure!
More
jt
08/19/2020
On google
jeff tait
Very nice relaxing atmosphere. This place will fit with any occasion. From young to old you will appreciate the charm and elegance this place has to offer. Very reasonable price and has a good item you may never had and it will be prepared exquisitely for a memorable experience. The full bar is stocked with the best drinks you’ll ever hope for.
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VM
08/19/2020
On google
Victor Martinez
Best fried mozzarella I've ever had. The pizza is really good, for being in the valley. The crust was nice and crispy, but wish one of them had a little more browning. They had buffalo mozzarella as a pizza topping when I visited, highly recommend you try that if you've never had it. Buffalo mozzarella is more... meltingly delicious.
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HE
08/19/2020
On google
Hector Escamilla
Nice classy restaurant. Perfect for date night. Everything was delicious. Try the cheesecake!
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LG
08/19/2020
On google
Lauro Guzman
Overall, a disappointing experience. First, the greeter didn't say anything to us like "good evening" or "how you all don't tonight." The waiter was very good. The food was mediocre and I felt uncomfortable and queasy after we left the restaurant. We paid close to $90 for the meal including tip. We regretted going there and probably will not return.
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JV
08/19/2020
On google
Jesus Vergara
Good food. Some portions of ToGo orders are smaller than others for no apparent reason, but tasty nonetheless.
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XM
08/19/2020
On google
Xavier Maldonado
Excellent Italian Food, the scallops and tiramisu are s must try. And the band is awesome, I felt like I was in NOLA!
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JW
08/19/2020
On google
Judith Wyo
Went on busy Valentine's Day. They handled the crowd well, kept the quality up. Food was good, but not spectacular. Did not feel rushed. Heard there were some people at tables that were seated at 4:30pm had long finished their meals and had paid their tab, but hadn't left the restaurant or tables. This was causing quite the backup for guests with reservations hours later. Really not sure what the right answer is. You piss someone off no matter what you do.
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